S P I C E - A modern taste of India

Spice Takeaway

All dishes below are available with the following choices:

SEASONAL VEGETABLES	£4.95
CHICKEN (BREAST)	£5.95
CHICKEN TIKKA (MARINATED)	£6.50
LAMB	£6.25
PRAWNS (REGULAR SIZE)	£5.95
KING SIZE PRAWNS	£8.95
COMBO (CHICKEN, LAMB & PRAWNS)	£6.95

KORMA OR DANSAK (mild)

Both dishes are cooked with coconut, lentils & cream. Dansak is sweet & sour

TIKKA MASALA (mild)

Cooked in a traditional creamy sauce

BEGUM BAHAR (mild & sweet)

Cooked with almonds, sultanas & cream. Sprinkled with delicious ground coconut

PASANDA (mild)

Cooked with cream, yoghurt in tandoori sauce & mint. Garnished with almonds & sultanas

BALTI (medium)

Cooked with peppers, onion, tomatoes and garlic

BHUNA (medium)

Moist dish cooked with onions, tomatoes & fresh spices

DOPIAZA (medium)

Cooked with large onions, peppers, herbs & spices

ROGAN JOSH (medium)

Cooked with tomatoes, peppers, herbs & spices. Garnished with fresh garlic & coriander

VINDALOO (medium)

A classic traditional plain curry

MADRAS (hot)

A classic traditional plain curry

JALFRAZI (spicy hot)

Garnished with onions, peppers, tomatoes & green chillies

PUNJABI SALAN (hot)

Cooked with fresh green chillies & fresh garlic with a touch of yoghurt

PATHIA (hot)

Sweet & sour hot. Garnished with onions, peppers & tomatoes

BANGALORE (mega hot)

A classic traditional plain curry

BIRYANI (specify mild, medium or hot)

A rice-based dish. Cooked with vegetables topped with an egg omelette and served with a separate curry sauce. This dish costs £1.50 extra

© Spice Takeaway 2008