- Cooked with coconut & fresh cream. Our mildest curry.
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- Sweet and sour dish cooked with coconut, pureed lentils and fresh cream.
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- Cooked with coconut, flaked almonds, sultanas & fresh cream.
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- The nation's favourite curry! Cooked in a traditional creamy sauce with a hint of fresh coriander.
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- Cooked with tandoori spices, fresh cream, yoghurt and mint, garnished with almonds & ground pistachios.
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- A rich sauce with tomatoes, onions, peppers & fresh coriander.
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- Cooked with tomatoes, peppers, herbs & spices. Garnished with fresh garlic & coriander.
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- Cooked with large onions, peppers and tomatoes, with a blend of aromatic spices.
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- A very popular dish cooked with onions, peppers, garlic and chillies, cooked in an Indian wok.
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- Fresh baby spinach cooked with garlic, ginger and lots of spices.
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- Cooked with garlic and spices. A traditional dish.
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- Rich and hot, with a touch of coriander. A truly classic dish.
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- A spicy dish garnished with onions, tomatoes, peppers, & fresh green chillies.
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- Traditional Punjabi curry prepared with green chillies, fresh coriander with a touch of yoghurt.
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- Sweet & sour hot, garnished with onion, pepper & tomato.
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- Not for the faint hearted! Ginger, garlic and lots of fresh green chillies.
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