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Specialities

Spice's Specialities

HARIYALI MURGH TIKKA (mild)
  • Chicken tikka cooked with mushrooms and mild spices, fresh cream and coriander.
 £6.75
LAMB ADRAK GOSHT (medium)
  • Tender pieces of lamb cooked with ginger, garlic and rich spices.
 £6.85
BHUNA METHI GOSHT (medium)
  • Tender pieces of lamb cooked with fenugreek, garlic and coriander.
 £6.85
MURGHI PALAK PANEER (medium)
  • Succulent pices of chicken cooked with baby spinach & melted cheese (optional Indian cheese).
 £6.95
MALABAR FISH KARHAI (medium)
  • Chunks of salmon fillets cooked in traditional Indian wok with a rich sauce.
 £7.95
KEEMA ALOO MATTER (spicy)
  • Minced lamb cooked with garden peas, baby potatoes, garlic, ginger and fresh green chillies, in a very dry sauce.
 £6.75
MURGH MAKANI (medium)
  • Succulent pieces of chicken tikka cooked in butter with tomatoes, coriander and fresh cream.
 £6.85
KORAI (spicy)
  • Cooked with rich spices, garlic, ginger and green chillies, to bring that extra flavour. Choice of chicken, lamb or prawns.
 £6.75
GARLIC CHILLI MASALA (spicy)
  • Cooked with a tandoori sauce, fresh green chillies, garlic, fresh cream and coriander. Choice of chicken, lamb or prawns.
 £6.85

Vegetable Specialities


PALAK PANEER METHI
  • Fresh baby spinach cooked with Indian cheese and fenugreek herbs.
 £5.95
MILI JULLIE SABZI
  • Tantalising fresh mixed vegetables cooked with a blend of herbs and spices.
 £5.85
BINDI KORAI
  • Fresh okra cooked with peppers, onions, tomatoes and garlic.
 £5.85
POKORA KURREE
  • Vegetable dumplings in a lightly spiced yoghurt curry sauce. A favourite home style Indian dish.
 £5.85
BRINJAL PANEER MASALA
  • Fresh baby aubergines cooked with Indian cheese in a creamy sauce.
 £5.85
SABZI PANEER
  • Seasonal vegetables cooked with okra, aubergines and Indian paneer, in a rich tomato sauce.
 £5.95
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